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Kitchen Takeovers
Events
Soup & Bread
Kitchen Takeover
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March Newsletter - The Long Pour

Mar 6
Written By Gary Jonas
Gary Jonas

THE LITTLE FLEET

448 E Front St,
Traverse City, MI 49686

(231) 943-1116


info@thelittlefleet.com

OPEN

MON-THUR 3pm-11pm

FRIDAY 3pm-12am

SAT 12pm-12am

SUN 12pm-9pm

 

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March is doing that thing where winter loosens its grip and the barstools start warming up again. We’ve got music on the needle, new pours behind the bar, a few good stories floating around the room, and a calendar full of reasons to stay awhil
Little Steals Happy Hour— Every day • 4-6 Wings and a Pint special $14 wed-sun We 🫶🏻 u
Soup & Bread • Monday, March 2 • 6–8pm Benefiting the Women’s Resource Center Join us tomorrow for our second-to-last Soup & Bread of the season, raising funds for the Women’s Resource Center. Come hungry. Come ge
Remember this. Soon, babes. We’ll keep a barstool warm for you in the meantime.
🚨LAST CALL FOR HOT POT 🚨 Winter carried us here, but shoulder season is knocking. This is the final Hot Pot of the season. Tonight 4pm
Crocodile Palace Restaurant Week at The Little Fleet is honestly for us all. If you don’t want to plan your life around dinner. If you’re solo. If it’s 6:42 and you’re suddenly starving. We got you. The feature: Wok salt
Tim Kemp of Allium Hill is taking over The Little Fleet kitchen Monday and Tuesday for a winter wine bar moment. Tim cooked his way through New York City’s fine dining scene, private cheffed for the elite, served as Culinary Director at Blue A
The Smoked Potato at Crocodile Palace Smoked potato, black garlic, pickles, garlic mayo. Simple on paper. Deep in February. Smoke, sweetness, acid, cream… exactly what Northern Michigan needs right now. A dark little love letter at the end
Bartender Stories On a very wholesome Christian school field trip to a Pioneer Town Fun Park in Florida, Roger discovers candy cigarettes in the gift shop. Sees opportunity. Buys a stash. Brings them back to school. Starts selling them out of his
Meet the Makers — Tonight with Left Foot Charley! 5:30-6:30 We’re pouring with some of our absolute faves in the game — the humans behind the bottles. They’ll be here sampling, chatting, and telling you why your new favorite
If you’ve been anywhere near the farmer’s market, you’ve met Merlyn’s. Flaky, precise, quietly flexing in pastry form. Now Anna and Jun are stepping into the dinner hour at The Little Fleet with their French/Asian menu and if
LOVE comes in all shapes and dumplings. 🥟💘

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