Supper is a cozy dining experience hosted alongside the Crystal River in the basement level of The Mill Glen Arbor. Chef Bobby Thoits presents New American cuisine that is uplifted by the seasonal bounty of local food farmed here in Northern Michigan. Bobby will be bringing his food to Traverse City and slinging it for two nights only. Don’t miss it.

Supper is a cozy dining experience hosted alongside the Crystal River in the basement level of The Mill Glen Arbor. Chef Bobby Thoits presents New American cuisine that is uplifted by the seasonal bounty of local food farmed here in Northern Michigan. Bobby will be bringing his food to Traverse City and slinging it for two nights only. Don’t miss it.

That Sounds Right— Hosted by TC’s favorite, Madison Meter 

A night of team or solo Balderdash — bold claims, obscure words, and wildly confident nonsense. Bring a crew or fly solo. Facts optional. Conviction required. Big prizes!

How to Play Balderdash: Fleet Edition: Make up fake definitions (or explanations) for obscure words, dates, movies, or people — and try to convince everyone your answer is the real one. Points go to those who guess correctly and those who fool others.

Every Wednesday night, DJ Dusty Staircase spinning vinyl and setting the good vibes.

Come meet your winemakers. We are featuring some of our favorite winemakers in the area. They’ll be sampling and talking about their wines, we’ll be offering special by-the-glass pours, and DJ Dusty Staircase will be setting the vibe.

March 18th = Forsu

We are on the edge of our seats…our soon to be neighbors are teasing out their menu. You’ve heard about Sarah and Cameron’s move from Detroit to Traverse City. Come grab a taste of the future.

We are on the edge of our seats…our soon to be neighbors are teasing out their menu. You’ve heard about Sarah and Cameron’s move from Detroit to Traverse City. Come grab a taste of the future.

Rotating DJs every Saturday night.

Every Wednesday night, DJ Dusty Staircase spinning vinyl and setting the good vibes.

Masala Magic by Anita is a chef-owned Indian restaurant in Elk Rapids, Michigan, serving authentic Indian cuisine, featuring handcrafted curries, biryanis, and soups -- plus samosas, naan, paratha, and besan chilla. Healthy vegetatian, vegan, gluten-free, dairy-free options are abundant. Come give Anita’s food a taste.

Masala Magic by Anita is a chef-owned Indian restaurant in Elk Rapids, Michigan, serving authentic Indian cuisine, featuring handcrafted curries, biryanis, and soups -- plus samosas, naan, paratha, and besan chilla. Healthy vegetatian, vegan, gluten-free, dairy-free options are abundant. Come give Anita’s food a taste.

Rotating DJs every Saturday night

Every Wednesday night, DJ Dusty Staircase spinning vinyl and setting the good vibes.

What is Soup and Bread? It’s simple. Local restaurants donate soup. You pay what you want. All money raised goes to a local non-profit.

This month’s non-profit: Women’s Resource Center

Rotating DJs every Saturday night.

Allium Hill’s Chef Tim Kemp brings his take on convivial wine bar bites to The Little Fleet.  Tim has spent his culinary career cooking in New York City’s fine dining scene, private cheffing for the rich & famous, as culinary director for Blue Apron and offering farm-to-table private dining experiences at Leelanau County's Allium Hill.  This kitchen takeover is a rare chance to enjoy a taste of Chef Tim’s rustic yet elegant cuisine, with a winter wine bar menu full of small, shareable plates designed to pair with a glass of wine.

*Specially curated wine selections will be available to pair with your meal.

Allium Hill’s Chef Tim Kemp brings his take on convivial wine bar bites to The Little Fleet.  Tim has spent his culinary career cooking in New York City’s fine dining scene, private cheffing for the rich & famous, as culinary director for Blue Apron and offering farm-to-table private dining experiences at Leelanau County's Allium Hill.  This kitchen takeover is a rare chance to enjoy a taste of Chef Tim’s rustic yet elegant cuisine, with a winter wine bar menu full of small, shareable plates designed to pair with a glass of wine.

*Specially curated wine selections will be available to pair with your meal.

Come meet your winemakers. We are featuring some of our favorite winemakers in the area. They’ll be sampling and talking about their wines, we’ll be offering special by-the-glass pours, and DJ Dusty Staircase will be setting the vibe.

February 18th = Left Foot Charley

If you’ve been to the farmer’s market recently, you definitely know the pastries from Merlyn’s. Now, Anna and Jun are bringing their French/Asian food to your dinner menu at The Little Fleet. If you know their pastries, you know they take food seriously, and you know this is going to be killer!

If you’ve been to the farmer’s market recently, you definitely know the pastries from Merlyn’s. Now, Anna and Jun are bringing their French/Asian food to your dinner menu at The Little Fleet. If you know their pastries, you know they take food seriously, and you know this is going to be killer!

At Farm Club we love everything corn. Featuring some “corny” favorites like sopes, tortillas, pozole, grits, and more. Don’t miss Leelanau County’s darling, inside The Little Fleet. 4pm - sold out!

At Farm Club we love everything corn. Featuring some “corny” favorites like sopes, tortillas, pozole, grits, and more. Don’t miss Leelanau County’s darling, inside The Little Fleet. 4pm til sold out!

What is Soup and Bread? It’s simple. Local restaurants donate soup. You pay what you want. All money raised goes to a local non-profit.

This month’s non-profit: TC Street Outreach

We are excited to host our friends Sosohifi every Saturday in January!
Experience a new set each week with improvised jams and a different featured guest musician.
January 31st will feature special guest Jonathan Timm.

$10 at the door.

Chad Perreault – the owner of the popular Heart n Seoul Korean food truck - is preparing to launch a new brick-and-mortar Korean BBQ restaurant in 2026. This is the preview you’ve been looking for.

Chad Perreault – the owner of the popular Heart n Seoul Korean food truck - is preparing to launch a new brick-and-mortar Korean BBQ restaurant in 2026. This is the preview you’ve been looking for.

We are excited to host our friends Sosohifi every Saturday in January!
Experience a new set each week with improvised jams and a different featured guest musician.
January 24th will feature special guest Pete Farmer.

$10 at the door.

We are on the edge of our seats…our soon to be neighbors are teasing out their menu. You’ve heard about Sarah and Cameron’s move from Detroit to Traverse City. Come grab a taste of the future.

We are on the edge of our seats…our soon to be neighbors are teasing out their menu. You’ve heard about Sarah and Cameron’s move from Detroit to Traverse City. Come grab a taste of the future.

We are excited to host our friends Sosohifi every Saturday in January!
Experience a new set each week with improvised jams and a different featured guest musician.
January 17th will feature special guest Andrew Dost.

$10 at the door.